|
KMID : 1007520090180020574
|
|
Food Science and Biotechnology
2009 Volume.18 No. 2 p.574 ~ p.577
|
|
|
Production of Lipase-catalyzed Structured Lipids from Mustard Oil with Capric acid
|
|
Hu Jiang-Ning
Alim Md. Abdul
Lee Jeung-Hee
Adhikari Prakash
Lee Ki-Taek
|
|
|
Abstract
|
|
|
|
To reduce the content of undesirable erucic acid in mustard oil (MO), it was enzymatically modified with capricacid using immobilized lipase TL IM to produce structured lipid (SL). After reaction, the content of erucic acid was reducedup to 21.7% under the performed reactions in this study. Meanwhile, unsaturated fatty acids existing at sn-2 position (oleicacid, linoleic acid, and linolenic acid) in MO were not much changed.
|
|
|
KEYWORD
|
|
|
mustard oil, capric acid, erucic acid, structured lipid
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|